Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 5th Edition

• More than 40 expert contributors provide the latest information on all areas of the nutrition sciences
• Color figures help clarify key concepts and complex physiological and metabolic processes
• Bold summary headings make it easier to find key information and review main points in each chapter
• Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to real-life situations
• Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition
• Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism
• Additional boxes and tables throughout the text call attention to important topics including, Food Sources boxes; DRIs Across the Life Cycle boxes; and Historical Tidbits boxes

• NEW! Completely updated content reflects current practice, as well as emerging scientific techniques and paradigms, including:
  • Novel transporters and enzymes identified through molecular screening and epidemiological approaches
  • Determinants of interindividual variability in nutrient handling and requirements ("precision nutrition"), including genotype and the microbiome
  • Enhanced understanding of nutrient partitioning and fluxes stemming from the increased use of stable isotope tracing to study metabolism
  • Characterization of rare genetic disorders that affect the metabolism of nutrients
• NEW! Systematic approach considers the links between nutrients and health with an emphasis on transparent, reproducible, and graded evidence synthesis approaches
• NEW! Global perspective explores nutrient intake estimates and recommendations from various countries and examines nutrition-related problems facing the modern, globalized world and the challenges in maintaining and updating country-specific nutrient references

Unit 1: Nutrients
1. Nutrients: History and Definitions
2. Guidelines for Food and Nutrient Intake

Unit 2: Structure and Properties of the Macronutrients
3. Structure, Nomenclature, and Properties of Carbohydrates
4. Structure, Nomenclature, and Properties of Lipids
5. Structure, Nomenclature, and Properties of Proteins and Amino Acids

Unit 3: Digestion and Absorption of the Macronutrients
6. Overview of Digestion and Absorption
7. Digestion and Absorption of Carbohydrates
8. Digestion and Absorption of Lipids
9. Digestion and Absorption of Protein

Unit 4: Metabolism of the Macronutrients
10. Central Aspects of Macronutrient Metabolism
11. Overview of the Regulation of Macronutrient Metabolism
12. Metabolism of Carbohydrate
13. Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids
14. Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism
15. Amino Acid Metabolism and Protein Homeostasis
16. Metabolism of Individual Amino Acids

Unit 5: Macronutrient Requirements
17. Total Energy Requirement: Energy Expenditure, Growth, and Energy Stores
18. Requirements or Recommended Intakes for Carbohydrates and Lipids
19. Protein and Amino Acid Requirements
20. Consequences of Energy Imbalance: Obesity and Undernutrition

Unit 6: Vitamins and Other Organic Micronutrients
21. Niacin, Riboflavin, and Thiamin
22. Folate, Choline, Vitamin B12, and Vitamin B6
23. Biotin and Pantothenic Acid
24. Vitamin C
25. Vitamin K
26. Vitamin E
27. Vitamin A
28. Vitamin D

Unit 7: Minerals and Water
29. Calcium and Phosphorus
30. Magnesium
31. Sodium, Chloride, and Potassium
32. Body Fluids and Water Balance
33. Iron
34. Zinc, Copper, and Manganese
35. Iodine
36. Selenium
37. Molybdenum, Fluoride, and Beneficial Bioactive Trace Elements